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	<title>The Laursonian Institute &#187; bees</title>
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	<description>An exercise in thoroughness</description>
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		<title>Pumpkin time!</title>
		<link>http://www.laurieandlewis.com/laurie/?p=292</link>
		<comments>http://www.laurieandlewis.com/laurie/?p=292#comments</comments>
		<pubDate>Wed, 01 Oct 2008 04:49:34 +0000</pubDate>
		<dc:creator>Laurie</dc:creator>
				<category><![CDATA[life]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[bees]]></category>
		<category><![CDATA[classes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[pumpkin]]></category>

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		<description><![CDATA[My sources tell me tomorrow it&#8217;s October.  Incredible!
So we got a pumpkin from our vegetable box guys a few day back, and I&#8217;ve been looking forward to chopping it up and getting to all the tasty innerds.  But first maybe I should talk about class.
Had my first real day of classes today, since I finally [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_294" class="wp-caption alignright" style="width: 250px"><a href="http://www.laurieandlewis.com/laurie/wp-content/uploads/2008/09/p9300002.jpg"><img class="size-medium wp-image-294 " src="http://www.laurieandlewis.com/laurie/wp-content/uploads/2008/09/p9300002-300x224.jpg" alt="Pumpkin sage goodness" width="240" height="179" /></a><p class="wp-caption-text">Pumpkin sage goodness</p></div>
<p>My sources tell me tomorrow it&#8217;s October.  Incredible!</p>
<p>So we got a pumpkin from our vegetable box guys a few day back, and I&#8217;ve been looking forward to chopping it up and getting to all the tasty innerds.  But first maybe I should talk about class.</p>
<p>Had my first real day of classes today, since I finally made it to 260.  That class is turning out much more interesting than I had hoped, and much less scary than I had feared.  I&#8217;m looking forward to both my classes a lot, actually.  I do think the field work portion of 260 is going to be pretty difficult&#8230; but I&#8217;m blissfully ignorant / confident at the moment.  And it&#8217;s going to stay that way at least for a few more days, until I have to turn in my research proposal next week.  Yoikes.  Discussions in both classes went really well, and I&#8217;m ready to swear by the wiki note taking methods.  Hopefully I just don&#8217;t end up taking so many notes I can&#8217;t keep them straight in my head and thus invalidate the method&#8230;. but for now, it lead to one of my most productive, constructive lecture days probably ever.  And that was even with Saussure in the picture!  I feel like if I can do that, I can do anything.  I&#8217;ve been feeling very mighty lately.</p>
<p>So maybe that should bring me back to my pumpkin.  I mapped out my papers for the week and I&#8217;ve got one a day to do.  So I came home, blasted through my paper (and notes!), and then spent the rest of my evening cooking.  Made pumpkin risotto to start with, which was really bueno.  I put a picture up on the left there; I always find risotto to be very picturesque.  After that I baked the remaining pumpkin so it would be puree-able, for tomorrow I shall make pumpkin ice cream!  Actually I have a bit more pumpkin left over besides that, and I need to figure out what to do with it.  Yay.</p>
<p>Sadly, it&#8217;s not yet 9:30 and I&#8217;m dog tired.  I think I&#8217;m going to go to bed and read a little Flaubert, or if I&#8217;m feeling fidgety, the textbook reading for 260.   Oh!  I forgot the only other important thing today &#8212; I got stung by a bee!  I was biking past some oleander and all off the sudden my neck stung really bad.  Never saw or heard or found any evidence of an actual bee, but if it&#8217;s not a bee sting, I&#8217;ll be jiggered.  It&#8217;s itchy tonight.. ew.</p>
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