Yum
A lot of things happened today, but I only want to talk about the food parts! Lewis and I mustered up the gumption to hit up the Co-op in the now regular bi-monthly real-food-buying extravaganza. We used to shop more often, but lately it’s been one of those things where we only make it to the store in times of dire necessity, and it was one of those days. I managed to make breakfast this morning, but only just, as we were out of milk, all bread products, and yogurt… thank goodness for a squirreled away container of rolled oats, and a cupboard hiding some soy milk. The weather was really beautiful today, so it was a wonderful day for riding around town. The Co-op is really great on weekday afternoons when it’s calm and the cashiers aren’t busy or rushed (not that it’s really any less friendly in there when it’s busy, I just get nervous in a crowd). We bought a million tasty things, baaaarely managed to fit everything on the bikes, made it home, and had teeny ice cream sandwiches! Spent the rest of the evening doing laundry and finishing my Quechua and semantics homework for the week, and then made dinner. We picked up a whole trout (not rainbow, but “golden”… I think it was localish?) and cooked it up in some parchment with some veggies for dinner. Also made really delicious Indian-style fried potatoes to go with it. Oh! And we finally got to use Lewis’ bun warmer! It worked very well, to our mutual delight. Rolls were kept butter-meltingly toasty without getting too hot or crispy. Yay!